Whole30 Crispy Chicken Goujons
Elevate your mealtime with these irresistible Whole30 Crispy Chicken Goujons, a healthier twist on classic chicken strips. Perfectly seasoned with garlic powder, onion powder, paprika, and dried oregano, these goujons are coated in nutrient-rich almond flour for a delightfully crispy texture while staying gluten-free and grain-free. Pan-fried in coconut oil and finished in the oven, they achieve the perfect golden crust without sacrificing juicy tenderness inside. Ready in under 40 minutes, these crispy chicken goujons are ideal for family dinners, meal prepping, or as a crowd-pleasing appetizer with your favorite Whole30-compliant dipping sauce. Whether you're following the Whole30 program or just looking for a wholesome, flavorful alternative to traditional fried chicken, this easy recipe is sure to become a household favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 large chicken breasts
- 1 cup almond flour
- 1 large egg
- 2 tablespoons water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup coconut oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a non-stick silicone baking mat.
Slice the chicken breasts into strips approximately 1/2 inch wide and set aside.
In a shallow bowl, combine almond flour, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Stir until well mixed.
In another bowl, whisk together the egg and water until frothy.
Dip each chicken strip into the egg mixture, letting any excess drip off, then coat it thoroughly in the almond flour mixture by pressing lightly.
Place the coated chicken strips onto a plate or clean surface.
Heat the coconut oil in a large skillet over medium-high heat. Once hot, carefully add the chicken goujons in batches, ensuring not to overcrowd the pan.
Cook the goujons for about 2 minutes on each side, or until golden brown and crispy, then transfer them to the prepared baking sheet.
Once all goujons are browned, transfer the baking sheet to the preheated oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and juices run clear.
Remove from the oven, let cool slightly, and serve warm with your favorite Whole30-compliant dipping sauce.
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 1.4 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
