Whole30 Crispy Airfried Potatoes
Elevate your side dish game with these Whole30 Crispy Airfried Potatoes—a guilt-free, flavor-packed delight that’s quick and easy to prepare! Made with tender baby potatoes and seasoned to perfection with a blend of garlic powder, onion powder, paprika, sea salt, and black pepper, these golden gems achieve an irresistible crunch thanks to the magic of air frying. With just 10 minutes of prep and 20 minutes of cook time, these gluten-free and dairy-free crispy potatoes are perfect for busy weeknights or meal prep. Serve them hot, garnished with fresh parsley, for a wholesome and satisfying side that pairs beautifully with any protein. Whether you’re following a Whole30 lifestyle or simply craving a healthy twist on a classic recipe, these air fryer potatoes are sure to become a new favorite!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 1.5 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.75 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional)
Instructions
Start by washing and drying the baby potatoes, then cut each potato in half to ensure even cooking.
In a large bowl, combine the extra virgin olive oil, garlic powder, onion powder, paprika, sea salt, and black pepper. Mix well until a seasoning paste forms.
Add the halved potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Once the air fryer is preheated, place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.
Cook the potatoes in the air fryer for 18 to 20 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly and become crispy on all sides.
Check the potatoes for doneness; they should be golden brown and crispy on the outside and tender on the inside. If needed, continue cooking for an additional 2-3 minutes.
Once cooked, transfer the crispy potatoes to a serving bowl. Garnish with freshly chopped parsley for a touch of freshness if desired.
Serve immediately while hot and crispy, and enjoy your Whole30 compliant side dish!
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 125.0 g | 45% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.8 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2944 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
