Whole30 Creamy Yogurt Dressing
Elevate your salads, roasted veggies, and protein dishes with this Whole30 Creamy Yogurt Dressing—a luscious and tangy dressing made with unsweetened coconut yogurt, fresh lemon juice, and fragrant herbs like dill and chives. Perfectly suited for a Whole30 or paleo lifestyle, this dairy-free recipe combines the richness of olive oil, the subtle tang of apple cider vinegar, and the zippy kick of Dijon mustard to create a well-balanced and irresistibly creamy dressing. With just 10 minutes of prep time, this easy homemade dressing is fresh, flavorful, and free from added sugars or artificial ingredients. Store it in the fridge for up to 5 days, and let its vibrant, herb-infused flavors enhance every bite of your wholesome meals! Ideal for those seeking a healthy, Whole30-compliant dressing that doesn't compromise on taste.
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Recipe Information
Ingredients
- 1 cup Coconut yogurt (unsweetened, compliant)
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Dijon mustard (Whole30-compliant)
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Fresh chives, chopped
Instructions
In a medium-sized mixing bowl, add the coconut yogurt, extra virgin olive oil, fresh lemon juice, and apple cider vinegar.
Whisk the ingredients together until they are well combined and smooth.
Add the garlic powder, Dijon mustard, sea salt, and black pepper to the mixture.
Continue whisking until all the ingredients are fully incorporated and the dressing is smooth.
Stir in the chopped fresh dill and chives, mixing gently to combine without crushing the herbs.
Taste the dressing and adjust seasoning if desired, adding more salt or lemon juice as needed.
Transfer the dressing to a jar or bottle with a lid for storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before using. This dressing can be stored in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
