Nutrition Facts for Whole30 creamy vanilla chia seed pudding

Whole30 Creamy Vanilla Chia Seed Pudding

Image of Whole30 Creamy Vanilla Chia Seed Pudding
Nutriscore Rating: 70/100

Indulge in the wholesome goodness of Whole30 Creamy Vanilla Chia Seed Pudding, a simple yet luxurious way to start your day or enjoy as a satisfying snack. This dairy-free, gluten-free recipe combines nutrient-rich chia seeds with creamy coconut and unsweetened almond milk for a luscious texture. Infused with the warm flavors of vanilla and a hint of cinnamon, this pudding is a flavorful delight that's ready with just 5 minutes of prep time and an overnight chill. Perfect for a Whole30-compliant diet, this healthy treat can be customized with your favorite fruits or nuts for added flair. Try this easy chia seed pudding recipe and savor its creamy consistency while staying true to your wellness goals!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 0.25 cup Chia seeds
  • 1 cup Unsweetened almond milk
  • 0.25 cup Coconut cream
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Ground cinnamon
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, add the chia seeds, unsweetened almond milk, and coconut cream.

2

Whisk the ingredients together until the chia seeds are evenly distributed and start to thicken the mixture slightly.

3

Add the vanilla extract, ground cinnamon, and a pinch of salt to the bowl. Whisk again to combine all the ingredients thoroughly.

4

Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 4 hours, or overnight if possible, allowing the chia seeds to fully absorb the liquid and create a pudding-like consistency.

5

Once set, give the pudding a good stir to ensure an even texture.

6

Divide the pudding into two serving bowls or containers.

7

Optionally, top with compliant fruits or nuts of your choice before serving.

Cooking Tip: Take your time with each step for the best results!
471
cal
9.2g
protein
51.9g
carbs
25.8g
fat

Nutrition Facts

1 serving (351.2g)
Calories
471
% Daily Value*
Total Fat 25.8 g 33%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 10.7 g
Cholesterol 0 mg 0%
Sodium 315 mg 14%
Total Carbohydrate 51.9 g 19%
Dietary Fiber 15.2 g 54%
Total Sugars 32.1 g
Protein 9.2 g 18%
Vitamin D 2.2 mcg 11%
Calcium 697 mg 54%
Iron 4.2 mg 23%
Potassium 329 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.6%%
7.7%%
48.7%%
Fat: 232 cal (48.7%%)
Protein: 36 cal (7.7%%)
Carbs: 207 cal (43.6%%)