Nutrition Facts for Whole30 creamy spinach sauce

Whole30 Creamy Spinach Sauce

Image of Whole30 Creamy Spinach Sauce
Nutriscore Rating: 49/100

Indulge in the rich, dairy-free decadence of Whole30 Creamy Spinach Sauce, a versatile recipe that's as wholesome as it is flavorful. Made with fresh spinach, silky coconut cream, and a touch of nutritional yeast for a cheesy undertone, this sauce delivers a creamy texture that's perfect for paleo, Whole30, and plant-based diets. Sautéed garlic and onion add depth, while a splash of lemon juice brightens every bite. In just 25 minutes, you'll have a smooth, vibrant sauce that pairs beautifully with zoodles, grilled chicken, roasted vegetables, or any dish in need of a health-conscious upgrade. Packed with nourishing ingredients and bursting with flavor, this recipe is the ultimate guilt-free indulgence.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 cups fresh spinach leaves
  • 1 cup coconut cream
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1 small onion, chopped
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Begin by preparing your ingredients: wash the spinach thoroughly and pat it dry with paper towels. Mince the garlic cloves, and finely chop the onion.

2

In a large skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic for about 3-4 minutes, or until the onion becomes translucent and fragrant.

3

Add the fresh spinach to the skillet. Stir occasionally until the spinach is wilted, about 2-3 minutes.

4

Reduce the heat to low and pour in the coconut cream. Stir well to combine with the spinach mixture, then let it simmer for another 2-3 minutes.

5

Add the nutritional yeast, lemon juice, sea salt, and black pepper to the skillet. Stir everything together until well combined and the sauce thickens slightly.

6

Remove the skillet from the heat, and let it cool for a minute. Transfer the mixture into a blender or use an immersion blender to blend until smooth and creamy.

7

Taste the sauce and adjust seasoning if necessary. Serve immediately as a sauce over pasta, proteins, or vegetables. Enjoy your Whole30 Creamy Spinach Sauce!

Cooking Tip: Take your time with each step for the best results!
1216
cal
12.7g
protein
146.0g
carbs
67.5g
fat

Nutrition Facts

1 serving (460.1g)
Calories
1216
% Daily Value*
Total Fat 67.5 g 87%
Saturated Fat 41.6 g 208%
Polyunsaturated Fat 3.0 g
Cholesterol 0 mg 0%
Sodium 1328 mg 58%
Total Carbohydrate 146.0 g 53%
Dietary Fiber 6.1 g 22%
Total Sugars 127.4 g
Protein 12.7 g 25%
Vitamin D 0.0 mcg 0%
Calcium 126 mg 10%
Iron 3.9 mg 22%
Potassium 1056 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.0%%
4.1%%
48.9%%
Fat: 607 cal (48.9%%)
Protein: 50 cal (4.1%%)
Carbs: 584 cal (47.0%%)