Whole30 Creamy Scrambled Eggs
Elevate your breakfast game with these dreamy Whole30 Creamy Scrambled Eggs, a wholesome twist on a classic favorite. Made with nutrient-rich large eggs, luscious full-fat coconut milk, and a touch of buttery ghee, this recipe delivers irresistibly soft and velvety eggs that are dairy-free, paleo, and Whole30-compliant. Perfectly seasoned with sea salt and freshly ground black pepper, and optionally garnished with fresh chives for a hint of brightness, these scrambled eggs come together in just 10 minutes. Whether you’re following a Whole30 reset or simply craving a protein-packed morning meal, these creamy scrambled eggs are a satisfying and simple way to start your day right. Ideal for busy mornings or a leisurely weekend brunch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons coconut milk (full-fat, canned)
- 1 tablespoon ghee
- 0.25 teaspoon sea salt
- 0.125 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives (optional)
Instructions
Crack the eggs into a medium-sized bowl. Add the coconut milk, sea salt, and black pepper.
Whisk the mixture thoroughly until it is well combined and slightly frothy.
Place a non-stick skillet over medium-low heat and let it heat for about a minute.
Add the ghee to the skillet and allow it to melt completely, swirling it around to coat the bottom of the pan.
Pour the egg mixture into the skillet. Let sit undisturbed for about 30 seconds, allowing the edges to begin setting.
Using a spatula, gently stir the eggs, pushing them from the edges toward the center of the skillet, forming soft curds.
Continue to cook, gently stirring occasionally, until the eggs are cooked to your preferred level of doneness, about 3-4 minutes for creamy scrambled eggs.
Remove the skillet from heat just before the eggs are fully cooked, as they will continue to cook from residual heat.
Transfer the scrambled eggs to a serving plate. If desired, garnish with fresh chives.
Serve immediately and enjoy your creamy scrambled eggs!
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 119 mg | 9% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
