Nutrition Facts for Whole30 creamy parmesan orzo

Whole30 Creamy Parmesan Orzo

Image of Whole30 Creamy Parmesan Orzo
Nutriscore Rating: 63/100

Indulge in the comforting flavors of this Whole30 Creamy Parmesan Orzo β€” a rich and velvety dish made entirely gluten-free and dairy-free. This recipe cleverly swaps traditional orzo for cauliflower rice, simmered to perfection in a savory blend of chicken broth and coconut cream. Nutritional yeast lends a cheesy, umami depth without the dairy, while fresh spinach, garlic, and a hint of lemon juice elevate every bite. With just 25 minutes from start to finish, this wholesome, one-pan wonder is perfect for busy weeknights or meal prepping. Garnished with fresh parsley, it’s a satisfying, plant-forward delight that fits seamlessly into your Whole30 or clean-eating lifestyle.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 cups Cauliflower rice
  • 1 cup Chicken broth
  • 0.5 cup Coconut cream
  • 0.25 cup Nutritional yeast
  • 3 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 2 cups Fresh spinach
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Lemon juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large skillet, heat olive oil over medium heat.

2

Add minced garlic and sautΓ© for 1-2 minutes until fragrant.

3

Stir in the cauliflower rice and sautΓ© for 5 minutes until it's starting to soften.

4

Pour in the chicken broth and coconut cream, stirring to combine.

5

Add nutritional yeast, salt, and black pepper, stirring constantly to create a creamy mixture.

6

Add fresh spinach and let it wilt, stirring occasionally.

7

Cook for another 5 minutes, ensuring the cauliflower rice is tender.

8

Remove from heat, stir in lemon juice and fresh parsley.

9

Serve immediately, garnished with a little extra parsley if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
811
cal
14.5g
protein
85.9g
carbs
47.9g
fat

Nutrition Facts

1 serving (701.2g)
Calories
811
% Daily Value*
Total Fat 47.9 g 61%
Saturated Fat 23.0 g 115%
Polyunsaturated Fat 2.8 g
Cholesterol 0 mg 0%
Sodium 1909 mg 83%
Total Carbohydrate 85.9 g 31%
Dietary Fiber 8.2 g 29%
Total Sugars 68.0 g
Protein 14.5 g 29%
Vitamin D 0.0 mcg 0%
Calcium 168 mg 13%
Iron 5.0 mg 28%
Potassium 977 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.3%%
7.0%%
51.8%%
Fat: 431 cal (51.8%%)
Protein: 58 cal (7.0%%)
Carbs: 343 cal (41.3%%)