Whole30 Creamy Mashed Yam
Elevate your Whole30 meal plan with this irresistible Creamy Mashed Yam recipe—a perfect balance of indulgence and nutrition. Featuring naturally sweet yams whipped to silky perfection with rich coconut milk and buttery ghee, this dish is seasoned with garlic and onion powder for a subtle savory depth. A sprinkle of fresh chives adds a burst of color and flavor, making it not only wholesome but visually stunning. With minimal prep and cook times, this 4-serving side dish pairs beautifully with any Whole30-compliant entrée, offering a hearty yet dairy-free alternative to traditional mashed potatoes. Simple, satisfying, and fully compliant—this recipe redefines comfort food for your healthy lifestyle.
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Recipe Information
Ingredients
- 2 pounds yams
- 0.5 cup coconut milk
- 2 tablespoons ghee
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
Peel the yams and cut them into 1-inch cubes to ensure even cooking.
Fill a large pot with water and a pinch of salt, then bring to a boil over high heat.
Add the yam cubes to the boiling water and cook for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
Drain the yams in a colander and transfer them back to the pot.
Add the ghee to the hot yams, allowing it to melt completely.
Pour in the coconut milk, and use a potato masher or an electric hand mixer to mash the yams to your desired consistency.
Stir in the garlic powder, onion powder, salt, and black pepper until well combined.
Taste and adjust seasoning if necessary.
Transfer the mashed yam to a serving bowl and garnish with chopped fresh chives.
Serve warm as a side dish with your favorite Whole30 compliant entrée.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 8.5 g | 31% | |
| Total Sugars | 3.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
