Whole30 Creamy Mashed Potatoes with Bacon
Indulge in the ultimate comfort food with these Whole30 Creamy Mashed Potatoes with Bacon, the perfect blend of rich, velvety texture and savory flavor. This recipe transforms classic mashed potatoes into a dairy-free masterpiece by using creamy coconut milk and ghee for a luscious finish, while crispy bacon and aromatic garlic add bold, smoky notes. Fresh chives bring a vibrant pop of color and herbaceous flair, making this dish as visually enticing as it is delicious. Ready in just 45 minutes, these mashed potatoes are perfect for busy weeknights or elevated holiday feasts. Plus, they’re Whole30-friendly, gluten-free, and packed with wholesome ingredients to complement your healthy lifestyle. Serve them hot and garnished with extra bacon and chives for an impressive side that will steal the show at your dining table!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 0.5 cup coconut milk
- 2 tablespoons ghee
- 6 slices bacon
- 2 cloves garlic
- 2 tablespoons fresh chives
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 gallons water
Instructions
Peel the russet potatoes and chop them into evenly sized chunks, about 1-2 inches in size, to ensure even cooking.
In a large pot, bring 2 gallons of water to a boil. Add 1 teaspoon of salt to the water.
Add the chopped potatoes to the boiling water and cook for about 20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat a skillet over medium heat and cook the bacon until crispy. Remove the bacon and place it on a paper towel-lined plate to cool and drain excess fat.
Once the bacon has cooled, crumble it into small pieces and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute or until fragrant. Take care not to burn the garlic.
Drain the cooked potatoes and return them to the pot.
Add the coconut milk, ghee, sautéed garlic, salt, and black pepper to the pot with the potatoes.
Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy. Adjust the seasoning if necessary.
Fold in the crumbled bacon and chopped chives, reserving a small amount for garnish if desired.
Serve the mashed potatoes hot, garnished with the remaining bacon and chives.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 128 mg | 42% | |
| Sodium | 3541 mg | 154% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 19.0 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 622 mg | 48% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5475 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
