Whole30 Creamy Avocado Ice Cream
Indulge guilt-free with this Whole30 Creamy Avocado Ice Cream, a dreamy, dairy-free dessert that's as satisfying as it is nutritious. Packed with heart-healthy avocados, creamy coconut milk, and naturally sweetened with Medjool dates, this recipe transforms wholesome ingredients into a silky smooth treat that's perfect for those following clean-eating principles. The zesty kick of lime juice and zest adds a refreshing brightness, while a hint of vanilla ties it all together beautifully. With no added sugars or artificial ingredients, this frozen delight is churned to soft-serve perfection and can be enjoyed fresh or frozen for a firmer texture. Whether you're craving a guilt-free dessert or hosting a dinner party, this avocado ice cream is sure to impress while staying true to your Whole30 goals.
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Recipe Information
Ingredients
- 3 large ripe avocados
- 400 ml full-fat coconut milk
- 6 pitted Medjool dates
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
Start by ensuring all ingredients are ready. Pit the Medjool dates and set them aside. Scoop the flesh out of the avocados and discard the skins and seeds.
In a high-speed blender or food processor, combine the avocados, coconut milk, pitted dates, lime juice, lime zest, vanilla extract, and a pinch of sea salt.
Blend on high until the mixture is completely smooth and creamy. This may take about 1-2 minutes, depending on your blender.
Taste the mixture and adjust if necessary—you might want to add more lime juice or a pinch of salt, depending on your preference.
Once smooth, pour the mixture into a chilled ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes until the ice cream reaches a soft-serve consistency.
If you prefer a firmer ice cream, transfer the churned ice cream to an airtight container and place it in the freezer for about 2 hours.
Before serving, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly for easy scooping.
Serve the creamy avocado ice cream in bowls and enjoy this refreshing Whole30-compliant treat!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 28.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
