Whole30 Crab Fried Rice
Elevate your meal prep with this flavorful and guilt-free Whole30 Crab Fried Rice recipe, a healthier twist on the classic takeout favorite! Packed with nutrient-rich cauliflower rice, tender-crisp veggies, and protein-filled crab meat, this dish is bursting with vibrant flavors and wholesome ingredients. The use of coconut aminos adds a naturally sweet, soy-free umami kick, while fresh lime juice and cilantro brighten every bite. Ready in just 35 minutes, this quick and easy recipe is entirely grain-free, gluten-free, and dairy-free, making it perfect for those following a Whole30, Paleo, or clean-eating lifestyle. Serve it as a light, satisfying main course or pair it with your favorite Whole30-compliant sides for a well-rounded meal.
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Recipe Information
Ingredients
- 1 large head cauliflower
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 green onions, sliced
- 1 red bell pepper, diced
- 2 small carrots, diced
- 2 large eggs
- 8 ounces crab meat
- 3 tablespoons coconut aminos
- 1 lime, juiced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh cilantro, chopped
Instructions
Begin by preparing the cauliflower rice. Cut the cauliflower into florets, and pulse in a food processor until it reaches a rice-like texture.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced green onions, diced red bell pepper, and diced carrots to the skillet. Cook for 5-7 minutes until the vegetables are soft.
Push the vegetables to the side of the skillet, and add the remaining tablespoon of olive oil to the empty space.
Crack the eggs into the skillet and scramble until fully cooked, incorporating them into the vegetables.
Add the cauliflower rice to the skillet and stir well to combine with the vegetable and egg mixture.
Stir in the crab meat, coconut aminos, lime juice, salt, and black pepper. Cook for another 5 minutes until the crab is heated through.
Taste and adjust seasoning if necessary.
Finally, sprinkle the chopped fresh cilantro over the fried rice before serving.
Serve warm and enjoy your Whole30-compliant crab fried rice!
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 9.8 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 158 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
