Nutrition Facts for Whole30 cowboy caviar
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Whole30 Cowboy Caviar

Image of Whole30 Cowboy Caviar
Nutriscore Rating: 80/100

Brighten up your table with this vibrant and nutrient-packed Whole30 Cowboy Caviar! This fresh twist on the classic cowboy caviar skips the legumes and embraces wholesome, Whole30-compliant ingredients like juicy cherry tomatoes, crisp bell peppers, creamy avocado, and zesty jalapeño, all tossed in a zippy lime and olive oil dressing seasoned with garlic, cumin, and fresh cilantro. Ready in just 20 minutes with no cooking required, this hearty and colorful dish works perfectly as a healthy salad, a party-ready appetizer, or a side dish paired with your favorite grain-free chips. Bursting with flavor and satisfying crunch, it’s the ultimate crowd-pleaser for those seeking a delicious, clean-eating option.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 cups Cherry tomatoes
  • 1 medium Red bell pepper
  • 1 medium Yellow bell pepper
  • 0.5 medium Red onion
  • 1 medium Cucumber
  • 1 small Jalapeño pepper
  • 2 medium Avocado
  • 0.5 cup Fresh cilantro
  • 3 tablespoons Lime juice
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Rinse and halve the cherry tomatoes, then add them to a large mixing bowl.

2

Dice the red and yellow bell peppers and add them to the bowl.

3

Finely chop the red onion and add it to the mixture.

4

Peel, deseed, and dice the cucumber, then add to the bowl.

5

Remove seeds and membranes from the jalapeño pepper, then finely chop and add to the bowl.

6

Peel, pit, and cube the avocados, then gently fold them into the mixture.

7

Roughly chop the cilantro and add it to the bowl.

8

In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and black pepper until well combined to make the dressing.

9

Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.

10

Serve immediately as a salad or with grain-free chips. For best flavor, allow the mixture to sit for about 10 minutes before serving.

Cooking Tip: Take your time with each step for the best results!
180
cal
2.6g
protein
13.7g
carbs
14.5g
fat

Nutrition Facts

1 serving (217.0g)
Calories
180
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 333 mg 14%
Total Carbohydrate 13.7 g 5%
Dietary Fiber 5.4 g 19%
Total Sugars 4.8 g
Protein 2.6 g 5%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 1.1 mg 6%
Potassium 545 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.9%%
5.1%%
67.0%%
Fat: 784 cal (67.0%%)
Protein: 60 cal (5.1%%)
Carbs: 326 cal (27.9%%)