Whole30 Comforting Dumpling Soup
Warm up your soul with this Whole30 Comforting Dumpling Soup, a wholesome spin on a classic comfort food favorite that's both satisfying and nutritious. This hearty recipe features tender shredded chicken, sautéed onions, carrots, and celery in a flavorful chicken broth, elevated with a creamy hint of coconut milk. The real magic lies in the light, gluten-free dumplings made from almond flour and tapioca starch, offering the perfect bite-sized indulgence for a grain-free, Whole30-friendly meal. Easy to prepare in under an hour, this cozy soup is perfect for chilly evenings or when you're craving a warm, nutrient-packed dish. Garnished with fresh parsley for a burst of color and flavor, it's a bowl of pure comfort that fits any wellness-focused lifestyle.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large, diced onion
- 3 medium, sliced carrots
- 2 sliced celery stalks
- 4 cloves, minced garlic
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup almond flour
- 2 tablespoons tapioca starch
- 1 large egg
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup coconut milk
- 2 tablespoons, chopped fresh parsley
Instructions
In a large pot, heat olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for 5-7 minutes until the vegetables start to soften.
Add minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.
Pour the chicken broth into the pot and bring to a gentle boil. Lower the heat and let it simmer for about 10 minutes.
Add the shredded chicken into the pot, season with salt and pepper, and continue to simmer.
In a mixing bowl, combine almond flour, tapioca starch, egg, and a pinch of salt. Mix until a sticky dough forms.
Using a spoon, drop small portions of the dough into the simmering soup to form the dumplings.
Cover the pot and let the dumplings cook for about 10-12 minutes until they are firm and cooked through.
Stir in coconut milk and let the soup heat through, about 2-3 minutes.
Serve hot, garnished with fresh chopped parsley.
Nutrition Facts
Calories |
2157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 6659 mg | 290% | |
| Total Carbohydrate | 109.4 g | 40% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 43.2 g | ||
| Protein | 204.1 g | 408% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 766 mg | 59% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 4938 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
