Whole30 Cocktail Samosa
Introducing the Whole30 Cocktail Samosa—a healthier twist on the classic Indian appetizer that’s perfect for those following the Whole30 lifestyle. These bite-sized delights are made with a wholesome sweet potato and green pea filling, seasoned with aromatic spices like cumin, coriander, turmeric, and a hint of cayenne for just the right amount of heat. Baked to golden perfection instead of fried, these samosas are brushed with olive oil to achieve a crispy exterior without compromising on flavor or healthfulness. Finished with fresh cilantro and a splash of lime juice, they offer a vibrant and zesty kick that will delight any palate. Ideal as a guilt-free party appetizer or snack, these gluten-free, dairy-free treats are sure to become a crowd favorite.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons ghee
- 1 small onion
- 2 cloves garlic
- 1 teaspoon ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 0.5 teaspoon cumin powder
- 0.5 teaspoon turmeric powder
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoons fresh cilantro
- 1 cup green peas
- 1 tablespoon lime juice
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Pierce the sweet potatoes with a fork and bake them on a baking sheet for 45 minutes or until tender. Allow them to cool, then peel and mash the flesh until smooth.
In a large skillet, heat 2 tablespoons of ghee over medium heat.
Add the diced onion, minced garlic, and ginger. Sauté until the onion becomes translucent.
Stir in the cumin seeds, coriander powder, cumin powder, turmeric, cayenne pepper, and salt. Cook for an additional minute until fragrant.
Mix in the green peas and cook for another 5 minutes, until the peas are tender. Remove from heat.
Add the mashed sweet potato, fresh chopped cilantro, and lime juice to the skillet. Mix well to combine the filling.
Take a small portion of the mixture, about a tablespoon, and shape it into a small, triangular samosa.
Continue with the remaining filling. Brush each samosa lightly with olive oil.
Place the samosas on a parchment-lined baking sheet.
Bake in the oven for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.
Serve warm as an appetizer or snack.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
