Nutrition Facts for Whole30 classic western dressing

Whole30 Classic Western Dressing

Image of Whole30 Classic Western Dressing
Nutriscore Rating: 54/100

Transform your salads and dishes with this tangy and rich Whole30 Classic Western Dressing, a healthier take on the traditional favorite! Made with wholesome ingredients like tomato paste, apple cider vinegar, and olive oil, and naturally sweetened with medjool dates, this dressing is both creamy and flavorful without any added sugar or artificial ingredients. The bold combination of garlic powder, smoked paprika, and mustard powder brings a smoky depth that pairs beautifully with fresh greens, grilled vegetables, or even as a marinade for meats. Ready in just 10 minutes, this Whole30-compliant dressing is perfect for meal prep and can be stored in the refrigerator for up to a week. Elevate your clean-eating game with this irresistible, homemade salad dressing!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 3 tablespoons tomato paste
  • 1 cup apple cider vinegar
  • 1 cup olive oil
  • 4 units medjool dates, pitted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon mustard powder
  • 0.5 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small bowl, soak the pitted medjool dates in warm water for about 10 minutes to soften them, then drain.

2

In a blender, combine the tomato paste, apple cider vinegar, olive oil, softened dates, garlic powder, onion powder, smoked paprika, black pepper, salt, mustard powder, and water.

3

Blend the mixture on high speed until smooth and creamy. You may need to stop the blender and scrape down the sides occasionally to ensure all ingredients are evenly incorporated.

4

Taste the dressing and adjust seasonings as needed, adding a bit more salt or vinegar if desired.

5

Transfer the dressing to a jar or airtight container and refrigerate until ready to use. The dressing can be stored in the refrigerator for up to a week.

6

Shake well before using, as separation may occur.

Cooking Tip: Take your time with each step for the best results!
2230
cal
3.9g
protein
42.0g
carbs
225.0g
fat

Nutrition Facts

1 serving (676.8g)
Calories
2230
% Daily Value*
Total Fat 225.0 g 288%
Saturated Fat 34.9 g 174%
Polyunsaturated Fat 21.2 g
Cholesterol 0 mg 0%
Sodium 1235 mg 54%
Total Carbohydrate 42.0 g 15%
Dietary Fiber 6.1 g 22%
Total Sugars 28.7 g
Protein 3.9 g 8%
Vitamin D 0.0 mcg 0%
Calcium 94 mg 7%
Iron 4.7 mg 26%
Potassium 1024 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.6%%
0.7%%
91.7%%
Fat: 2025 cal (91.7%%)
Protein: 15 cal (0.7%%)
Carbs: 168 cal (7.6%%)