Whole30 Classic Tuna Tartare
Dive into the refreshing and nutrient-packed world of Whole30 Classic Tuna Tartare, a sophisticated yet simple dish that perfectly balances vibrant flavors and wholesome ingredients. Made with fresh sushi-grade ahi tuna, creamy avocado, tangy lime juice, and a touch of coconut aminos, this recipe emphasizes clean, Whole30-approved eating without sacrificing elegance. The addition of grated ginger, red onion, and fresh cilantro elevates the dish with zesty undertones, while optional sesame oil and a sprinkle of sesame seeds provide a subtle nuttiness. Ready in just 20 minutes, this protein-rich appetizer promises a restaurant-quality experience at home. Perfect for health-conscious eaters and seafood lovers, serve it chilled as an impressive starter or a light meal bursting with flavor!
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Recipe Information
Ingredients
- 8 ounces fresh sushi-grade ahi tuna fillet
- 1 large ripe avocado
- 0.25 cup red onion
- 0.25 cup fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon coconut aminos
- 0.5 teaspoon sesame oil (optional)
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 teaspoon sesame seeds, for garnish
Instructions
Begin by dicing the fresh ahi tuna fillet into small cubes, about 1/4 inch in size. Set aside in a cold bowl to keep chilled.
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into similar-sized cubes as the tuna.
Finely chop the red onion and fresh cilantro. Grate the fresh ginger.
In a mixing bowl, combine the lime juice, coconut aminos, sesame oil (if using), grated ginger, sea salt, and black pepper. Whisk together until well combined.
Add the diced tuna, avocado, chopped red onion, and cilantro into the bowl with the lime juice mixture. Gently toss to coat all the ingredients evenly.
Taste the mixture and adjust seasoning if necessary.
Serve the tuna tartare immediately on chilled plates or small appetizer bowls. Garnish with sesame seeds and additional cilantro if desired.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 6.2 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2034 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
