Whole30 Classic Stir Fry Sauce
Elevate your Whole30 meals with this Classic Stir Fry Sauce, a quick and flavorful blend designed to complement your favorite stir-fried dishes. Made with coconut aminos, rice vinegar, toasted sesame oil, and infused with fresh garlic and ginger, this sauce is both delicious and compliant with Whole30 guidelines. A touch of arrowroot powder ensures the perfect silky texture, while red pepper flakes add a subtle heat that brings balance to every bite. Ready in just 10 minutes, it’s a versatile recipe that can be used immediately or stored for busy weeknight dinners. Ideal for anyone seeking a healthy, paleo-friendly stir fry solution, this sauce is packed with bold flavors and easy-to-follow instructions.
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Recipe Information
Ingredients
- 1/2 cup coconut aminos
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon arrowroot powder
- 1/4 cup water
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Instructions
In a small bowl, combine arrowroot powder and water, stirring until dissolved to create a slurry. Set aside.
In a medium saucepan over medium heat, combine coconut aminos, rice vinegar, toasted sesame oil, minced garlic, grated ginger, red pepper flakes, and black pepper.
Bring the mixture to a simmer, stirring occasionally to allow the flavors to meld, approximately 3 minutes.
Once simmering, give the arrowroot slurry another quick stir, then slowly pour it into the saucepan while whisking the sauce constantly.
Continue to cook the sauce for another 2 minutes, or until it thickens slightly.
Remove the saucepan from heat and let the sauce cool slightly before using it in your favorite Whole30 stir fry dishes.
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 24.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
