Whole30 Classic Stir-Fried Beef with Vegetables
Transform your weeknight dinners with this Whole30 Classic Stir-Fried Beef with Vegetables, a simple yet flavor-packed recipe that’s as nutritious as it is delicious. Tender slices of beef sirloin are marinated in savory coconut aminos, then stir-fried to perfection alongside crisp-tender vegetables like broccoli, red bell peppers, and carrots. Infused with aromatic garlic and ginger, this dish delivers bold, umami-rich flavors while staying compliant with Whole30 guidelines. It's quick to prepare, taking just 35 minutes from start to finish, and perfectly customizable. Serve this satisfying stir-fry on its own or over cauliflower rice for a wholesome, paleo-friendly, and gluten-free meal that will leave everyone at the table asking for seconds.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 0.25 cup coconut aminos
- 2 tablespoons arrowroot powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 3 tablespoons olive oil
- 3 minced garlic cloves
- 1 tablespoon, minced fresh ginger
- 1 large, sliced red bell pepper
- 2 cups broccoli florets
- 1 large, julienned carrot
- 1 medium, sliced yellow onion
- 2 stalks, chopped green onions
Instructions
Slice the beef sirloin thinly, across the grain, to ensure tenderness. Place the beef slices in a bowl.
In the bowl with the beef, add coconut aminos, arrowroot powder, sea salt, and black pepper. Mix well to coat the beef evenly, then set aside to marinate while you prepare the vegetables.
Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.
Add minced garlic and ginger to the skillet, stir-frying for about 30 seconds until fragrant.
Add the marinated beef slices in a single layer. Cook the beef for 2-3 minutes on each side until browned and cooked through, then remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, red bell pepper, broccoli, and carrot.
Stir-fry the vegetables for about 5-7 minutes, until they are crisp-tender.
Return the cooked beef to the skillet, mixing everything together. Heat for another 2-3 minutes until the flavors are well combined.
Sprinkle the chopped green onions over the stir-fry as a garnish before serving.
Serve immediately, enjoyed on its own or over a bed of cauliflower rice for a complete Whole30 meal.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3785 mg | 165% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 27.3 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2505 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
