Whole30 Classic Shortbread Biscuits
Indulge in the buttery, melt-in-your-mouth goodness of these Whole30 Classic Shortbread Biscuits—crafted to fit seamlessly into a health-conscious lifestyle. Made with wholesome almond flour, creamy solid coconut oil, and just a touch of coconut sugar, this grain-free and naturally sweetened treat offers all the nostalgia of traditional shortbread, without compromising your dietary goals. Infused with a hint of vanilla and a pinch of salt, each bite balances delicate sweetness with a satisfying crumbly texture. Ready in just 35 minutes, these biscuits are perfect for pairing with your favorite herbal tea or enjoying as a guilt-free afternoon snack. Whether you're following a Whole30 plan or simply looking for a healthier take on a classic dessert, these biscuits will quickly become a go-to recipe.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut oil, solid
- 3 tablespoons Coconut sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut sugar, and salt, mixing until well blended.
Add the solid coconut oil and vanilla extract to the dry ingredients.
Using your hands, mix the ingredients together until a dough forms. The dough should be cohesive and hold its shape when pressed together.
Roll the dough into a log, about 2 inches in diameter. Wrap the log with plastic wrap and refrigerate for 10 minutes to firm up the dough.
Remove the dough from the refrigerator and unwrap it. Slice the dough into 12 even discs, each about 1/4 inch thick.
Place the discs onto the prepared baking sheet, leaving a little space between each biscuit.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Whole30 shortbread biscuits as a healthy treat!
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.3 g | 276% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 43.4 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
