Whole30 Classic Sausage Rolls
Indulge in the savory goodness of Whole30 Classic Sausage Rolls, a healthier twist on a beloved comfort food! Perfectly crafted for those following a Whole30 or paleo lifestyle, this recipe swaps traditional pastry for a gluten-free dough made with almond, coconut, and tapioca flours. The flavorful filling features ground pork expertly seasoned with fennel seeds, garlic powder, dried herbs, and a hint of pepper for a robust, aromatic bite. These golden-baked rolls are easy to prepare, with just 20 minutes of prep time and a simple technique for rolling and sealing the pastry. Serve them warm as an appetizer, snack, or protein-packed entrée—ideal for gatherings or meal-prep. Gluten-free, dairy-free, and packed with wholesome ingredients, these sausage rolls deliver guilt-free indulgence that doesn’t compromise on taste.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cups coconut flour
- 0.5 cups tapioca flour
- 0.33 cups ghee
- 2 large egg
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon sea salt
- 1 lb ground pork
- 1 teaspoon fennel seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried sage
- 0.5 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 1 large, beaten egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, tapioca flour, sea salt, and mix well.
Melt the ghee and add it to the flour mixture, along with two eggs and apple cider vinegar. Mix until a dough forms. It should be pliable but not too sticky.
Wrap the dough in plastic wrap and refrigerate while preparing the sausage filling.
In another bowl, combine the ground pork, fennel seeds, garlic powder, onion powder, dried sage, dried thyme, and black pepper. Mix until all spices are evenly incorporated into the pork.
Remove the dough from the refrigerator. Roll it out between two sheets of parchment paper to about 1/4 inch thick.
Cut the dough into long strips, about 3 inches wide.
Place a portion of the sausage filling along the center of each dough strip.
Carefully roll the dough over the filling, pressing to seal the edges together. Trim any excess dough if necessary.
Place the rolls seam-side down on the prepared baking sheet.
Brush the top of each roll with the beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the sausage is cooked through and the pastry is golden brown.
Allow to cool slightly before serving. Enjoy your Whole30 Classic Sausage Rolls warm.
Nutrition Facts
Calories |
3802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.7 g | 375% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1278 mg | 426% | |
| Sodium | 1811 mg | 79% | |
| Total Carbohydrate | 121.6 g | 44% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 11.9 g | ||
| Protein | 184.7 g | 369% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 679 mg | 52% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
