Whole30 Classic Remoulade Sauce
Elevate your Whole30 meals with this Classic Remoulade Sauce, a vibrant, zesty condiment that’s perfect for dipping, drizzling, or spreading. Made with Whole30-approved mayonnaise as its creamy base, this flavorful sauce is infused with tangy Dijon mustard, fresh lemon juice, and minced garlic, while chopped capers, dill pickles, and parsley add delightful bursts of brininess and herbaceous depth. A hint of paprika and a dash of Whole30-compliant hot sauce provide the right balance of smoky heat, making it a versatile addition to everything from grilled vegetables to seafood favorites. Ready in just 15 minutes and bursting with bold, wholesome ingredients, this chilled remoulade is the ultimate complement to your Whole30 journey.
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Recipe Information
Ingredients
- 1 cup Whole30-approved mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Fresh lemon juice
- 2 cloves Garlic, minced
- 2 tablespoons Capers, drained and chopped
- 2 tablespoons Dill pickles, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Paprika
- 1 teaspoon Hot sauce (Whole30-compliant)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the Whole30-approved mayonnaise and Dijon mustard. Stir well until smooth.
Add the fresh lemon juice and minced garlic to the mayonnaise mixture and continue to stir to combine fully.
Stir in the chopped capers and dill pickles, ensuring they are evenly distributed throughout the sauce.
Add the finely chopped fresh parsley and sprinkle the paprika over the mixture. Stir until the paprika is evenly mixed.
Pour in the Whole30-compliant hot sauce and mix thoroughly.
Season the sauce with salt and black pepper, adjusting to taste if necessary.
Transfer the remoulade sauce to a serving bowl or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a condiment or dip with your favorite Whole30 dishes. Enjoy!
Nutrition Facts
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 8222 mg | 357% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 7.3 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
