Nutrition Facts for Whole30 classic prosciutto sandwich

Whole30 Classic Prosciutto Sandwich

Image of Whole30 Classic Prosciutto Sandwich
Nutriscore Rating: 68/100

Say goodbye to bread and hello to this wholesome, low-carb delight with the Whole30 Classic Prosciutto Sandwich! Crafted entirely from clean, Whole30-compliant ingredients, this recipe swaps traditional sandwich bread for crisp romaine lettuce leaves, creating a vibrant and refreshing wrap that's perfect for any meal. Layers of savory prosciutto, creamy avocado, juicy tomato, and crunchy red onion are brought together by the tangy bite of Whole30 mustard, making every bite a perfect balance of flavor and texture. Ready in just 10 minutes and packed with nutrient-rich ingredients, this gluten-free, dairy-free, and paleo-friendly sandwich is here to revolutionize your lunch game. Whether you're adhering to Whole30 or simply craving a light and healthy meal, this prosciutto wrap is sure to satisfy!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 leaves Large romaine lettuce leaves
  • 8 slices Prosciutto
  • 1 whole Avocado
  • 1 whole Tomato
  • 0.25 whole Red onion
  • 4 tablespoons Whole30 compliant mustard
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Prepare all the ingredients first. Start by washing and drying the romaine lettuce leaves and setting them aside.

2

Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado thinly and set aside.

3

Wash the tomato and cut it into thin slices. Set aside.

4

Peel the red onion and chop it into fine slices. Set aside.

5

Lay two romaine lettuce leaves on a flat surface, slightly overlapping them to create a sturdy base.

6

Spread a tablespoon of Whole30 compliant mustard in the center of the lettuce leaves.

7

Layer two slices of prosciutto on top of the mustard.

8

Add a few slices of avocado, a couple of tomato slices, and some red onion slices on top of the prosciutto.

9

Season the vegetables lightly with salt and black pepper.

10

Fold the sides of the lettuce over the filling and then roll it up from the bottom to enclose the sandwich filling securely.

11

Repeat the assembly process with the remaining ingredients to make three more sandwiches.

12

Serve immediately and enjoy your Whole30 Classic Prosciutto Sandwich!

Cooking Tip: Take your time with each step for the best results!
572
cal
29.7g
protein
33.3g
carbs
37.1g
fat

Nutrition Facts

1 serving (548.6g)
Calories
572
% Daily Value*
Total Fat 37.1 g 48%
Saturated Fat 7.2 g 36%
Polyunsaturated Fat 5.5 g
Cholesterol 66 mg 22%
Sodium 3909 mg 170%
Total Carbohydrate 33.3 g 12%
Dietary Fiber 15.2 g 54%
Total Sugars 13.7 g
Protein 29.7 g 59%
Vitamin D 0.0 mcg 0%
Calcium 101 mg 8%
Iron 4.4 mg 24%
Potassium 1588 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.7%%
20.3%%
57.0%%
Fat: 333 cal (57.0%%)
Protein: 118 cal (20.3%%)
Carbs: 133 cal (22.7%%)