Whole30 Classic Poke Bowl
Dive into vibrant, clean eating with this Whole30 Classic Poke Bowl, a fresh spin on the beloved Hawaiian dish tailored for health-conscious food enthusiasts. Bursting with bold flavors, this recipe combines sushi-grade Ahi tuna marinated in coconut aminos and sesame oil with colorful toppings like crisp radishes, cool cucumber slices, creamy avocado, and optional seaweed salad. Served on a bed of nutrient-packed cauliflower rice, this bowl is as satisfying as it is wholesome, perfectly adhering to Whole30 guidelines. Quick to prepare in just 20 minutes, it’s the ideal choice for a protein-packed, low-carb meal that’s gluten-free, dairy-free, and irresistibly good.
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Recipe Information
Ingredients
- 12 ounces Sushi-grade Ahi Tuna
- 3 tablespoons Coconut Aminos
- 1 teaspoon Sesame Oil
- 2 tablespoons Green Onions, thinly sliced
- 1 tablespoon Sesame Seeds
- 4 units Red Radish, thinly sliced
- 1 half Cucumber, thinly sliced
- 1 large Avocado, diced
- 1 cup Seaweed Salad (optional)
- 4 cups Cauliflower Rice
- 1 whole Lime, cut into wedges
Instructions
Dice the sushi-grade ahi tuna into small cubes and place them in a bowl.
In a small bowl, mix the coconut aminos and sesame oil, then pour this mixture over the tuna cubes.
Add the thinly sliced green onions and sesame seeds to the tuna mixture and gently toss to combine. Set aside to marinate for 15 minutes.
Place the cauliflower rice at the base of four serving bowls.
Arrange the tuna mixture, sliced radishes, sliced cucumbers, diced avocados, and optional seaweed salad on top of the cauliflower rice in each bowl.
Garnish each bowl with lime wedges to squeeze over just before eating.
Serve immediately, filled with fresh and bold flavors.
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 2470 mg | 107% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 30.2 g | ||
| Protein | 125.9 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 658 mg | 51% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 5412 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
