Whole30 Classic Oatmeal Cookies
Satisfy your sweet tooth while staying true to your Whole30 goals with these Classic Oatmeal Cookies—crafted without grains, dairy, or refined sugars! This recipe swaps out traditional oats with nutrient-rich almond and coconut flours, delivering a chewy texture and subtle sweetness that’s perfect for clean eating. Flavored with warm cinnamon and a hint of vanilla, these cookies can be customized with optional raisins or chopped nuts for added bursts of flavor and crunch. Ready in just 20 minutes, these gluten-free, Paleo-friendly treats make for guilt-free snacking or a wholesome dessert. Perfect for anyone embracing a Whole30 lifestyle or simply looking for healthier cookie alternatives!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 1 large Egg
- 0.5 cup Melted coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins (optional)
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, coconut flour, ground cinnamon, baking soda, and sea salt until well combined.
In a separate medium bowl, whisk the egg until well beaten. Then mix in melted coconut oil and vanilla extract until fully incorporated.
Pour the wet ingredients into the dry mixture and stir until a dough forms. If adding raisins or nuts, gently fold them into the dough until evenly distributed.
Scoop out dough using a tablespoon measure and place onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently press down the tops to flatten slightly.
Bake in the preheated oven for about 10 minutes, or until the cookies are golden brown around the edges.
Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Whole30-friendly cookies as a delightful snack or dessert, keeping them stored in an airtight container for up to a week.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
