Transform your dips, dressings, and marinades with this creamy and flavorful Whole30 Classic Mayo Sauce—an essential condiment for clean eating. Made with wholesome ingredients like avocado oil, a large egg, and zesty lemon juice, this homemade mayo is perfectly emulsified for a rich, silky texture. The recipe is crafted to align with Whole30 guidelines, yet remains versatile and satisfying for any dietary preference. With a quick 10-minute prep time, this mayo uses an immersion blender to achieve flawless thickness without the need for artificial additives. Ideal for salads, meat dishes, or as a base for creative sauces, this mayo stays fresh for up to a week in the refrigerator. Indulge in a guilt-free staple that’s deliciously simple to whip up!
Ensure all ingredients are at room temperature, especially the egg, for proper emulsification.
In a large, wide-mouth mason jar, combine the egg, lemon juice, dijon mustard, and salt.
Using an immersion blender, blend the ingredients until fully combined.
Slowly drizzle in the avocado oil while continuously blending. This should take about 1-2 minutes. The mixture will begin to thicken and emulsify.
Once all the oil is incorporated and the mayo is thick, add the white vinegar while blending until incorporated.
Taste and adjust seasoning if necessary.
Transfer the mayo to an airtight container and store in the refrigerator for up to one week.
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.