Whole30 Classic Mashed Potatoes
Transform your mealtime with this *Whole30 Classic Mashed Potatoes* recipe—a delightful twist on a comfort-food favorite that's fully compliant with the Whole30 program. Made with creamy russet potatoes, rich full-fat coconut milk, and buttery ghee, this dish delivers a velvety texture and an indulgent flavor without any dairy. A hint of garlic powder and freshly ground black pepper enhances the taste, while optional fresh chives add a pop of color and freshness. Ready in just 40 minutes and perfect for six servings, these mashed potatoes are a healthy yet satisfying side dish for family dinners, holiday feasts, or any cozy gathering. Whether you're following a Whole30 regimen or simply craving buttery, fluffy potatoes, this recipe is sure to hit the spot!
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Recipe Information
Ingredients
- 3 pounds Russet potatoes
- 6 cups Water
- 0.5 cups Full-fat coconut milk
- 0.25 cups Ghee
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh chives (optional, for garnish)
Instructions
Peel and cut the russet potatoes into large chunks of equal size to ensure even cooking.
Place the potato chunks into a large pot and cover them with water.
Bring the water to a boil over medium-high heat, then reduce to a simmer.
Cook the potatoes for 15-20 minutes or until they are fork-tender.
While the potatoes are cooking, in a small saucepan, warm the coconut milk and ghee over low heat. Stir occasionally until the ghee is fully melted. Do not bring it to a boil.
Once the potatoes are cooked, drain them thoroughly and return them to the pot.
Mash the potatoes using a potato masher or ricer to your preferred consistency.
Gradually add the warm coconut milk and ghee mixture to the mashed potatoes, stirring constantly, until the mixture is smooth and creamy.
Stir in the salt, garlic powder, and freshly ground black pepper. Adjust seasoning to taste.
Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives if desired.
Serve immediately or keep warm in a low-temperature oven until ready to serve.
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 307.3 g | 112% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 19.8 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 7965 mg | 169% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
