Whole30 Classic Jacket Potatoes
Warm, comforting, and entirely Whole30-compliant, these Classic Jacket Potatoes redefine indulgence with a healthy twist. Perfectly baked Russet potatoes boast irresistibly crispy skins and fluffy centers, while a delectable coconut cream topping infused with lemon juice and nutritional yeast adds a rich, dairy-free creaminess. Crispy, crumbled Whole30-compliant bacon and fresh chives elevate each bite, striking the perfect balance between savory and satisfying. With minimal prep and just a handful of wholesome ingredients, this recipe is an ideal go-to for a nourishing and flavorful meal that fits seamlessly into your Whole30 plan. Whether served as a hearty side or a standalone dish, these jacket potatoes are guaranteed to please!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 4 strips Whole30-compliant bacon
- 0.5 cup coconut cream
- 1 teaspoon lemon juice
- 2 tablespoons nutritional yeast
Instructions
Preheat your oven to 400°F (200°C).
Thoroughly wash and scrub the potatoes under running water to remove any dirt.
Using a fork, pierce each potato several times all over to allow steam to escape during baking.
Rub each potato with olive oil, ensuring they are evenly coated, and sprinkle with sea salt and black pepper.
Place the potatoes directly on the oven rack or on a baking sheet and bake for about 50-60 minutes, or until the skins are crisp and the insides are tender.
While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and transfer to a plate lined with paper towels to drain. Crumble once cooled.
In a small bowl, mix together the coconut cream, lemon juice, and nutritional yeast to create a creamy topping.
Once the potatoes are done, remove them from the oven and let cool for a few minutes.
Using a sharp knife, make a slit down the center of each potato and gently squeeze the ends to open them up.
Place a dollop of the coconut cream mixture inside each potato.
Sprinkle the crumbled bacon and chopped chives over the cream.
Serve immediately while the potatoes are warm and enjoy your Whole30 Classic Jacket Potatoes.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 217.3 g | 79% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 67.0 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 4443 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
