Whole30 Classic Homemade Meatballs
These Whole30 Classic Homemade Meatballs are a deliciously simple spin on a comfort food favorite, crafted to be both healthy and satisfying. Made with a perfect blend of ground beef and pork, almond flour as a grain-free binder, and a medley of fresh herbs and seasonings, these meatballs are bursting with flavor while staying Whole30 compliant. Quick to prepare and even easier to cook, they’re browned to perfection on the stovetop before finishing in the oven for a tender, juicy bite every time. Whether served as a hearty appetizer, paired with zoodles for a wholesome meal, or enjoyed on their own, these protein-packed meatballs are a versatile dish that’s gluten-free, dairy-free, and irresistible. Perfect for meal prep or a family dinner, this recipe will quickly become a go-to in your Whole30 rotation!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.5 cup onion, finely chopped
- 3 garlic cloves, minced
- 1 large egg
- 0.25 cup almond flour
- 0.25 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, and egg.
Add almond flour, fresh parsley, dried oregano, salt, and black pepper to the mixture.
Use your hands to gently mix everything until just combined. Be careful not to overmix as this can result in dense meatballs.
Form the mixture into meatballs roughly 1.5 inches in diameter—you should get about 16-20 meatballs.
In a large oven-safe skillet, heat olive oil over medium heat.
Once hot, add the meatballs to the skillet in a single layer, working in batches if necessary to avoid overcrowding.
Brown the meatballs on all sides, about 5 minutes total.
Transfer the skillet with browned meatballs to the preheated oven.
Bake for about 15-20 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C).
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.9 g | 226% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 2952 mg | 128% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 6.1 g | ||
| Protein | 150.2 g | 300% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 371 mg | 29% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1914 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
