Whole30 Classic Ham and Eggs
Embrace the simplicity and satisfaction of a hearty breakfast with this Whole30 Classic Ham and Eggs recipe, a timeless meal designed for clean eating and quick preparation. Featuring Whole30-compliant ham, perfectly cooked sunny-side-up eggs, and a touch of ghee or clarified butter, this dish is a protein-packed start to your day that’s ready in just 15 minutes. Seasoned with salt, black pepper, and a sprinkle of fresh chives for an elegant finish, this recipe is ideal for those following Whole30 or looking for a gluten-free, dairy-free breakfast option. Whether you're fueling up for a busy day or enjoying a leisurely morning, this classic combination delivers bold flavors, wholesome ingredients, and effortless elegance in every bite.
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Recipe Information
Ingredients
- 4 slices Whole30-compliant ham
- 4 pieces large eggs
- 2 tablespoons ghee or clarified butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
Heat a large non-stick skillet over medium heat and add 1 tablespoon of ghee or clarified butter.
Once the butter is melted and hot, add the ham slices to the skillet. Cook the ham for about 2-3 minutes on each side, until it is nicely browned and heated through. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of ghee or clarified butter, allowing it to melt.
Crack the eggs into the skillet, trying to keep them separated. Reduce the heat to medium-low and season with salt and black pepper.
Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes. If desired, cover the skillet with a lid to help the tops of the eggs cook more evenly.
To serve, divide the ham slices evenly between two plates and top each plate with two eggs.
Garnish with chopped fresh chives and serve immediately.
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
