Whole30 Classic Ham and Cheese Baguette Sandwich
Elevate your sandwich game with this Whole30 Classic Ham and Cheese Baguette Sandwich, a wholesome twist on a beloved classic. Crafted with a flavorful almond and tapioca flour baguette, this recipe offers a perfectly golden, grain-free bread base that's as satisfying as it is hearty. Featuring sugar-free ham, creamy avocado, fresh lettuce, juicy tomato, and dairy-free cheese, this sandwich is layered with vibrant, nutrient-packed ingredients, all tied together with a dollop of Whole30 compliant mayonnaise. Perfect for lunch or a quick dinner, this recipe proves you don’t have to sacrifice taste while staying Whole30 compliant. Ready in under an hour, this nutritious sandwich is a celebration of homemade simplicity and clean eating.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.25 cup Olive oil
- 1 tablespoon Apple cider vinegar
- 8 slices Sliced compliant ham (sugar-free)
- 4 slices Dairy-free cheese slices (compliant)
- 4 large Lettuce leaves
- 1 large Tomato
- 1 medium Avocado
- 4 tablespoons Whole30 compliant mayonnaise
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, baking powder, and salt.
In another bowl, whisk together the eggs, olive oil, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Divide the dough into four equal parts and shape each into a baguette on the prepared baking sheet.
Bake the baguettes for 20-25 minutes or until they are golden brown and firm to the touch.
While the bread is baking, slice the tomato and avocado.
Once the baguettes cool slightly, slice them open lengthwise without cutting all the way through.
Spread 1 tablespoon of Whole30 compliant mayonnaise on each baguette half.
Layer 2 slices of compliant ham, 1 slice of dairy-free cheese, a lettuce leaf, a few tomato slices, and sliced avocado on each baguette.
Close the baguette sandwiches and serve immediately.
Nutrition Facts
Calories |
897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 4.6 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 271 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
