Whole30 Classic Greek Salad Dressing
Elevate your salads with this tangy and herbaceous Whole30 Classic Greek Salad Dressing, a must-have for clean-eating enthusiasts. Featuring the bold flavors of red wine vinegar, fresh lemon juice, and Whole30-compliant Dijon mustard, paired with garlic and dried oregano for that classic Mediterranean flair, this dressing comes together in just 10 minutes. Its smooth emulsification is achieved effortlessly either by whisking or shaking in a jar, making it both quick and convenient. Perfect for drizzling over crisp salads or doubling as a marinade, this recipe is naturally dairy-free, sugar-free, and packed with wholesome ingredients. Whether you're following Whole30 or simply seeking a healthier dressing option, this zesty vinaigrette will transform your dishes into nutritious delights.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Lemon juice
- 1.5 teaspoons Dijon mustard (must be Whole30 compliant)
- 2 cloves Garlic, minced
- 1.5 teaspoons Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl or a mason jar with a lid, combine the extra virgin olive oil, red wine vinegar, and lemon juice.
Add the Dijon mustard, making sure it is Whole30 compliant, and whisk until the ingredients are well combined.
Stir in the minced garlic and dried oregano, ensuring they are evenly distributed in the dressing.
Season the mixture with salt and black pepper to taste.
If using a mason jar, secure the lid and shake vigorously for about 30 seconds to thoroughly blend the ingredients. If using a bowl, whisk briskly until the dressing is emulsified and smooth.
Taste the dressing and adjust the seasoning if necessary, adding more salt or lemon juice as desired.
Store the dressing in the refrigerator in an airtight container for up to one week. Shake or stir well before each use.
Nutrition Facts
Calories |
1045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
