Whole30 Classic Deviled Eggs
Elevate your snack game with these Whole30 Classic Deviled Eggs, a wholesome twist on the beloved appetizer. Featuring creamy Whole30-compliant mayonnaise, tangy Dijon mustard, and a touch of apple cider vinegar, these deviled eggs pack bold flavor in every bite while adhering to clean-eating principles. Perfectly cooked and easy to peel, each egg is artfully garnished with smoked paprika and fresh chives, delivering a balance of smoky and savory notes. Ready in just 25 minutes, this protein-packed dish is ideal for parties, meal prep, or a quick and healthy snack. Make these deviled eggs your go-to for indulgence without compromise!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons Whole30 compliant mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon smoked paprika
- 1 tablespoon chives
Instructions
Place the eggs in a single layer in a saucepan and cover with water by about an inch. Bring the water to a rolling boil over medium-high heat.
Once the water reaches a boil, cover the saucepan with a lid, remove it from heat, and let the eggs sit for 10 minutes.
After 10 minutes, transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This will stop the cooking process and make the eggs easier to peel.
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a small mixing bowl.
To the bowl with egg yolks, add Whole30 compliant mayonnaise, dijon mustard, apple cider vinegar, salt, and black pepper. Mash the mixture with a fork until smooth and creamy.
Spoon or pipe the yolk mixture back into the hollow centers of the egg whites.
Sprinkle smoked paprika over the filled eggs for a touch of flavor and color.
For garnish and extra flavor, top with chopped chives.
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1144 mg | 381% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
