Whole30 Classic Cream Cheese Bagel
Transform your breakfast routine with this wholesome and completely dairy-free Whole30 Classic Cream Cheese Bagel recipe! Perfectly suited for those sticking to Paleo or Whole30 diets, these bagels are a delicious blend of almond, tapioca, and coconut flour, baked to golden perfection and topped with irresistible everything bagel seasoning. The star of the show? A creamy almond-based “cream cheese” infused with nutritional yeast, lemon juice, fresh chives, and a hint of garlic for an unbeatable tang and smooth texture. Ready in under an hour, this gluten-free and grain-free bagel recipe delivers all the traditional flavors you love—without any compromise. Enjoy them fresh from the oven with a generous schmear or as a base for your favorite toppings. Ideal for clean eating and satisfying cravings, this healthy breakfast option is sure to become a new favorite.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 3 large eggs
- 0.25 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 1 cup slivered almonds, soaked overnight and drained
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh chives, chopped
- 0.25 cup water
- 2 tablespoons everything bagel seasoning
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, tapioca flour, coconut flour, baking powder, and sea salt.
In a separate bowl, whisk the eggs and add the melted coconut oil and apple cider vinegar.
Combine the wet ingredients into the dry ingredients and mix until a dough forms.
Divide the dough into 6 equal portions. Roll each portion into a ball, then shape it into a bagel by making a hole in the center with your finger.
Place the formed bagels onto the prepared baking sheet. Sprinkle the tops with everything bagel seasoning.
Bake for 25-30 minutes or until golden brown and firm to the touch.
While the bagels are baking, prepare the almond cream 'cheese'.
In a food processor, blend the soaked almonds, nutritional yeast, lemon juice, garlic powder, water, and a pinch of salt until smooth.
Transfer the mixture to a bowl and fold in the chopped chives.
Once the bagels are done, remove them from the oven and let them cool.
Serve the bagels with a generous spread of the almond cream 'cheese'.
Nutrition Facts
Calories |
3339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.3 g | 323% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1975 mg | 86% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 53.9 g | 192% | |
| Total Sugars | 19.7 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 961 mg | 74% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2993 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
