Whole30 Classic Butter Rolls
Indulge in these tender and savory Whole30 Classic Butter Rolls, a gluten-free delight perfect for any occasion. Crafted with almond flour and arrowroot flour, these rolls are soft yet sturdy, making them an ideal bread alternative for those following Whole30 or paleo diets. A hint of fresh rosemary complements the richness of melted ghee and olive oil, creating a flavor-packed experience with every bite. Quick to prepare in just 15 minutes and baked to golden perfection in 25 minutes, these rolls are both simple and satisfying. Whether served warm alongside a hearty soup or as a standalone snack, these wholesome rolls are sure to impress. Plus, they’re entirely grain-free, dairy-free, and refined sugar-free, making them a guilt-free addition to your clean-eating repertoire.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Arrowroot flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Ghee, melted
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary, chopped
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, arrowroot flour, baking soda, and salt until well combined.
In a separate large bowl, beat the eggs and add the apple cider vinegar, melted ghee, and olive oil. Whisk until smooth.
Slowly add the dry ingredients into the wet ingredients, stirring with a spatula until a dough forms.
Stir in the chopped rosemary until it is evenly distributed throughout the dough.
Using a large spoon or an ice cream scoop, divide the dough into 8 equal portions and place them onto the prepared baking sheet.
Gently shape each portion into a roll shape with your hands, flattening the tops slightly for even baking.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted in the center comes out clean.
Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Whole30-compliant butter rolls!
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 2656 mg | 115% | |
| Total Carbohydrate | 148.7 g | 54% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 7.5 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 550 mg | 42% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
