Whole30 Classic Bread Rolls
Satisfy your bread cravings while staying on track with the Whole30 Classic Bread Rolls, a gluten-free, grain-free, and paleo-friendly recipe that delivers all the comforting flavors of traditional bread without compromising your dietary goals. Made with nutrient-rich almond flour, arrowroot powder, and a touch of coconut flour, these rolls are perfectly fluffy yet hearty. The addition of extra-virgin olive oil and apple cider vinegar enhances their texture and flavor, while a quick prep time of just 15 minutes ensures convenience. Ideal for pairing with soups, salads, or your favorite spreads, these rolls bake to golden perfection in under 25 minutes and are perfect for meal-prep or snacking. Whether you're embracing a Whole30 lifestyle or simply seeking a wholesome bread alternative, these versatile rolls are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot powder
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 large eggs
- 0.25 cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 0.25 cup warm water
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the almond flour, arrowroot powder, coconut flour, baking soda, and salt. Stir the dry ingredients together until they are fully incorporated.
In a separate bowl, whisk the eggs. Add the olive oil, apple cider vinegar, and warm water, and mix until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to mix everything together until a sticky dough forms.
Moisten your hands with a little water or oil to prevent sticking, then divide the dough into eight equal portions. Roll each portion into a smooth ball and place it onto the prepared baking sheet.
Gently flatten each ball slightly with your palm to create a roll shape. Ensure the rolls are evenly spaced on the baking sheet for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Serve the rolls warm, or store them in an airtight container at room temperature for up to three days.
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2744 mg | 119% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 8.9 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 578 mg | 44% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
