Whole30 Classic Boiled Crab
Dive into the irresistible flavors of the sea with this Whole30 Classic Boiled Crab recipe—a healthy, gluten-free, and dairy-free seafood dish that perfectly balances simplicity and bold taste. Fresh live crabs are boiled to perfection in a savory broth infused with sea salt, bay leaves, black peppercorns, garlic, and aromatic vegetables like onion and celery. The addition of lemons and parsley adds a bright, citrusy finish, enhancing the natural sweetness of the crab meat. Ready in just 40 minutes, this protein-packed recipe is perfect for those adhering to the Whole30 diet or anyone looking for a clean, nutritious meal that doesn't skimp on flavor. Serve these vibrant crabs with fresh parsley and lemon wedges for a show-stopping centerpiece at your next meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole Fresh live crabs
- 2 gallons Water
- 3 tablespoons Sea salt
- 4 leaves Bay leaves
- 2 tablespoons Whole black peppercorns
- 2 whole Lemon
- 4 cloves Garlic
- 1 large Onion
- 2 stalks Celery stalks
- 1 bunch Parsley
Instructions
Begin by cleaning the crabs: Rinse them under cold running water and check for any loose or damaged parts. Remove any seaweed or dirt.
Fill a large stockpot with 2 gallons of water and set it over high heat until it comes to a rolling boil.
As the water heats, season it by adding sea salt, bay leaves, black peppercorns, sliced lemons, smashed garlic cloves, quartered onion, and roughly chopped celery stalks.
Once the water is boiling, carefully place the crabs into the pot using tongs to avoid splashing the hot water.
Cover the pot with a lid and return the water to a boil. Once boiling, reduce the heat slightly to maintain a steady boil without over-boiling.
Cook the crabs for about 15-20 minutes. You'll know they're done when they turn a bright orange-red color.
Using tongs, carefully remove the crabs from the pot and place them in a large bowl to cool slightly.
Garnish the crabs with fresh parsley before serving. Serve with lemon wedges on the side for added flavor.
Enjoy your Whole30 classic boiled crab, free from any non-compliant ingredients!
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1060 mg | 353% | |
| Sodium | 27120 mg | 1179% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 14.5 g | ||
| Protein | 368.6 g | 737% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1735 mg | 133% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 6440 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
