Whole30 Classic Beef Tacos
Transform your taco night with these Whole30 Classic Beef Tacos, a healthy twist on a beloved favorite that’s bursting with bold flavors and vibrant ingredients. Perfect for those following the Whole30 dietary principles, these tacos ditch the tortillas in favor of crisp romaine or butter lettuce leaves, offering a fresh, low-carb base. The hearty filling features lean ground beef seasoned with a rich blend of chili powder, cumin, paprika, and oregano, simmered in beef broth for an irresistibly savory flavor. Topped with creamy avocado, juicy cherry tomatoes, and fragrant cilantro, these tacos are completed with a zesty squeeze of lime, delivering layers of tantalizing taste in every bite. Quick to prep and ready in just 35 minutes, this gluten-free, dairy-free recipe is ideal for busy weeknights or casual entertaining. Enjoy a guilt-free taco experience that’s as satisfying as it is wholesome!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, chopped onion
- 3 cloves, minced garlic
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup beef broth
- 8 large romaine or butter lettuce leaves
- 1 sliced avocado
- 1 cup, halved cherry tomatoes
- 0.25 cup, chopped cilantro
- 2 whole lime wedges
Instructions
In a large skillet over medium heat, add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic to the onion and sauté for another minute until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned, about 7-8 minutes.
Drain any excess fat from the skillet.
Stir in the tomato paste, chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Mix well to coat the beef evenly.
Pour in the beef broth and let the mixture simmer for about 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Meanwhile, prepare the lettuce leaves by rinsing them under cold water and patting them dry. Set aside.
To assemble the tacos, lay the lettuce leaves flat on a serving platter. Spoon the taco beef mixture into each leaf.
Top each taco with slices of avocado, halved cherry tomatoes, and a sprinkle of chopped cilantro.
Serve the tacos with lime wedges on the side for squeezing over the top, adding a refreshing citrus kick.
Enjoy your Whole30 Classic Beef Tacos as a healthy, flavorful meal!
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3296 mg | 143% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 17.2 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
