Nutrition Facts for Whole30 classic bacon burger

Whole30 Classic Bacon Burger

Image of Whole30 Classic Bacon Burger
Nutriscore Rating: 63/100

Satisfy your burger cravings without derailing your Whole30 goals with this mouthwatering Whole30 Classic Bacon Burger! Featuring juicy, perfectly seasoned ground beef patties cooked in rich, savory bacon fat, this recipe elevates the classic burger experience. Nestled between crisp, fresh lettuce leaves in place of traditional buns, these burgers are topped with crispy bacon, thick slices of ripe tomato, crunchy red onion, and creamy mashed avocado for a wholesome, paleo-friendly treat. Ready in just 40 minutes, this protein-packed dish is perfect for lunch or dinner. Whether you’re embracing Whole30 or simply looking for a delectable gluten-free burger alternative, this recipe delivers bold flavors with every bite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 pound ground beef
  • 4 slices bacon
  • 4 lettuce leaves
  • 1 large tomato
  • 1 small red onion
  • 1 avocado
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat a skillet over medium heat.

2

Cook the bacon slices in the skillet until crisp, about 5-7 minutes. Remove from the skillet and place on a paper towel-lined plate to drain excess fat.

3

While the bacon is cooking, slice the tomato and red onion into thin rounds and set aside.

4

Split the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash with a fork and set aside.

5

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.

6

Divide the beef mixture into two equal portions and shape each into a patty about 1 inch thick.

7

Using the same skillet with the bacon fat, cook the patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.

8

To assemble the burgers, place a large lettuce leaf on each plate. Top each with a beef patty, followed by bacon slices, tomato slices, red onion rounds, and a generous dollop of mashed avocado.

9

Cover each burger with another lettuce leaf. Serve immediately and enjoy your Whole30 Classic Bacon Burger!

⚑
Cooking Tip: Take your time with each step for the best results!
1521
cal
93.8g
protein
42.6g
carbs
114.1g
fat

Nutrition Facts

1 serving (956.3g)
Calories
1521
% Daily Value*
Total Fat 114.1 g 146%
Saturated Fat 39.2 g 196%
Polyunsaturated Fat 4.8 g
Cholesterol 353 mg 118%
Sodium 4958 mg 216%
Total Carbohydrate 42.6 g 15%
Dietary Fiber 14.2 g 51%
Total Sugars 20.8 g
Protein 93.8 g 188%
Vitamin D 0.1 mcg 1%
Calcium 124 mg 10%
Iron 10.0 mg 56%
Potassium 2506 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.8%%
23.9%%
65.3%%
Fat: 1026 cal (65.3%%)
Protein: 375 cal (23.9%%)
Carbs: 170 cal (10.8%%)