Satisfy your burger cravings without derailing your Whole30 goals with this mouthwatering Whole30 Classic Bacon Burger! Featuring juicy, perfectly seasoned ground beef patties cooked in rich, savory bacon fat, this recipe elevates the classic burger experience. Nestled between crisp, fresh lettuce leaves in place of traditional buns, these burgers are topped with crispy bacon, thick slices of ripe tomato, crunchy red onion, and creamy mashed avocado for a wholesome, paleo-friendly treat. Ready in just 40 minutes, this protein-packed dish is perfect for lunch or dinner. Whether youβre embracing Whole30 or simply looking for a delectable gluten-free burger alternative, this recipe delivers bold flavors with every bite.
Preheat a skillet over medium heat.
Cook the bacon slices in the skillet until crisp, about 5-7 minutes. Remove from the skillet and place on a paper towel-lined plate to drain excess fat.
While the bacon is cooking, slice the tomato and red onion into thin rounds and set aside.
Split the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash with a fork and set aside.
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
Divide the beef mixture into two equal portions and shape each into a patty about 1 inch thick.
Using the same skillet with the bacon fat, cook the patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
To assemble the burgers, place a large lettuce leaf on each plate. Top each with a beef patty, followed by bacon slices, tomato slices, red onion rounds, and a generous dollop of mashed avocado.
Cover each burger with another lettuce leaf. Serve immediately and enjoy your Whole30 Classic Bacon Burger!
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 4958 mg | 216% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 20.8 g | ||
| Protein | 93.8 g | 188% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2506 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.