Whole30 Classic Bacon and Egg Sandwich
Satisfy your brunch cravings guilt-free with this Whole30 Classic Bacon and Egg Sandwich! Featuring nutrient-packed sweet potato rounds as the perfect grain-free "buns," this healthier twist on a breakfast classic is bursting with flavor. Smoky, crisp Whole30-compliant bacon, creamy mashed avocado, and a perfectly cooked sunny-side-up egg are layered with fresh spinach for a delightful balance of savory goodness. Ready in just 30 minutes, this sandwich is not only paleo-friendly and gluten-free but also a hearty, protein-packed way to fuel your day. Ideal for anyone following a Whole30 diet or simply looking for a wholesome, delicious start to their morning!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 large sweet potato
- 2 tablespoons olive oil
- 4 units large eggs
- 4 slices Whole30-compliant bacon
- 1 medium avocado
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup fresh spinach
Instructions
Preheat your oven to 400°F (200°C).
Wash the sweet potato thoroughly and pat dry. Slice it into 1/4-inch thick rounds to create the sweet potato buns.
Place the sweet potato slices on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with a pinch of salt and pepper.
Bake the sweet potatoes in the preheated oven for 15-20 minutes, flipping halfway through, until tender and slightly crisp on the edges.
While the sweet potatoes are baking, cook the bacon in a skillet over medium heat until crispy, about 3-4 minutes per side. Transfer the cooked bacon to a plate lined with paper towels to drain.
In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to low.
Gently crack the eggs into the skillet and cook them to your desired doneness. Season the eggs with a pinch of salt and pepper.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it slightly with a fork and season lightly with a pinch of salt.
Once the sweet potatoes are done baking, assemble the sandwiches by placing a sweet potato round on a plate, topping it with mashed avocado, a few spinach leaves, two slices of bacon, a cooked egg, and then another sweet potato round.
Serve immediately and enjoy your Whole30 Classic Bacon and Egg Sandwich!
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 5.4 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
