Nutrition Facts for Whole30 classic avocado on toast
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Whole30 Classic Avocado on Toast

Image of Whole30 Classic Avocado on Toast
Nutriscore Rating: 75/100

Indulge in a healthy twist on a breakfast favorite with this Whole30 Classic Avocado on Toast recipe—a perfect blend of creamy, zesty, and fresh flavors! This satisfying dish pairs ripe, chunky mashed avocado seasoned with lemon juice, salt, and black pepper atop golden, skillet-toasted slices of Whole30-compliant grain-free bread. Vibrant halved cherry tomatoes, fragrant torn basil leaves, and a sprinkle of crushed red pepper flakes add bursts of flavor and color, making it irresistible for brunch or a quick snack. Easy to prepare in under 15 minutes, this gluten-free, dairy-free, and Whole30-approved recipe is a guilt-free way to enjoy your avocado toast cravings. Ideal for clean eating enthusiasts, it’s as wholesome as it is delicious!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 ripe avocados
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 4 slices whole30 compliant grain-free bread
  • 1 tablespoon extra virgin olive oil
  • 8 whole cherry tomatoes
  • 4 whole fresh basil leaves
  • 0.25 teaspoon crushed red pepper flakes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Start by preparing the avocados. Cut them in half, remove the pits, and scoop the flesh into a bowl.

2

Add salt, black pepper, and lemon juice to the avocado. Mash with a fork until smooth but still a bit chunky.

3

Halve the cherry tomatoes and set aside.

4

Take your Whole30 compliant grain-free bread slices and brush one side of each with a little extra virgin olive oil.

5

Heat a skillet over medium-high heat. Once hot, place the bread slices oil-side down. Toast them for about 2-3 minutes, until golden brown.

6

Flip the bread slices and toast the other side for another 2-3 minutes.

7

Once the bread is toasted, remove from the skillet and spread the mashed avocado evenly over each slice.

8

Top the avocado with halved cherry tomatoes, tearing fresh basil leaves and scattering them on top.

9

Sprinkle a pinch of crushed red pepper flakes over the top for some heat.

10

Serve immediately while the toast is still warm. Enjoy your Whole30 Classic Avocado on Toast!

Cooking Tip: Take your time with each step for the best results!
276
cal
5.8g
protein
23.1g
carbs
21.4g
fat

Nutrition Facts

1 serving (157.4g)
Calories
276
% Daily Value*
Total Fat 21.4 g 27%
Saturated Fat 4.1 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 430 mg 19%
Total Carbohydrate 23.1 g 8%
Dietary Fiber 8.5 g 30%
Total Sugars 3.5 g
Protein 5.8 g 12%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 1.6 mg 9%
Potassium 572 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.0%%
7.6%%
62.4%%
Fat: 768 cal (62.4%%)
Protein: 93 cal (7.6%%)
Carbs: 370 cal (30.0%%)