Nutrition Facts for Whole30 cilantro rice
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Whole30 Cilantro Rice

Image of Whole30 Cilantro Rice
Nutriscore Rating: 81/100

Light, flavorful, and completely Whole30 compliant, this Cilantro Rice recipe is a game-changer for healthy eating! Made with freshly riced cauliflower, zesty lime, and vibrant cilantro, this low-carb, paleo-friendly dish is the perfect substitute for traditional rice. In just 25 minutes, you can whip up a versatile side that pairs beautifully with your favorite proteins or vegetable-based meals. The recipe begins with pulsing cauliflower florets into rice-like pieces, then sautΓ©ing them with fragrant garlic, a touch of olive oil, and a hint of seasoning. A final flourish of lime and cilantro gives this dish its signature fresh and tangy flavor, making it an irresistible addition to your Whole30 meal plan. Perfect for meal prep or weeknight dinners, this healthy spin on cilantro rice is sure to delight! Keywords: Whole30 cilantro rice, cauliflower rice recipe, paleo side dish, low-carb rice alternative, healthy cilantro rice.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 large head Cauliflower
  • 2 tablespoons Olive oil
  • 3 cloves Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 1 whole Lime
  • 0.5 cup Cilantro
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Remove the leaves and core from the cauliflower. Cut the cauliflower into small florets.

2

In a food processor, pulse the cauliflower florets in batches until they resemble the texture of rice; this is your cauliflower rice.

3

Heat the olive oil in a large skillet over medium heat.

4

Mince the garlic cloves.

5

Once the oil is hot, add the minced garlic to the skillet and sautΓ© for about 1 minute until fragrant.

6

Add the cauliflower rice to the skillet, stirring to combine with the garlic and oil.

7

Season with salt and ground black pepper and cook for about 5 to 7 minutes, stirring frequently, until the cauliflower is tender but not mushy.

8

While the cauliflower rice is cooking, zest and juice the lime. Roughly chop the cilantro.

9

Once the cauliflower rice is cooked, remove the skillet from the heat and stir in the lime zest, lime juice, and chopped cilantro.

10

Taste and adjust the seasoning if necessary.

11

Serve the Whole30 Cilantro Rice warm as a side dish or as a base for a Whole30 compliant meal.

⚑
Cooking Tip: Take your time with each step for the best results!
134
cal
5.3g
protein
15.6g
carbs
7.5g
fat

Nutrition Facts

1 serving (278.5g)
Calories
134
% Daily Value*
Total Fat 7.5 g 10%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 624 mg 27%
Total Carbohydrate 15.6 g 6%
Dietary Fiber 5.8 g 21%
Total Sugars 5.3 g
Protein 5.3 g 11%
Vitamin D 0.0 mcg 0%
Calcium 70 mg 5%
Iron 1.4 mg 8%
Potassium 816 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.0%%
14.1%%
44.9%%
Fat: 270 cal (44.9%%)
Protein: 84 cal (14.1%%)
Carbs: 247 cal (41.0%%)