Elevate your salads, roasted vegetables, or grilled proteins with this vibrant Whole30 Cilantro Dressing—an irresistible blend of fresh cilantro, zesty lime juice, and creamy olive oil. Infused with bold notes of garlic and jalapeño, this easy-to-make dressing packs a flavorful punch while staying true to Whole30 guidelines. A splash of apple cider vinegar and Dijon mustard adds a tangy depth, perfectly balanced by a hint of sea salt and black pepper. Ready in just 10 minutes, this nutrient-packed, dairy-free, and gluten-free dressing is ideal for meal prepping and stays fresh in the refrigerator for days. Perfect for low-carb lifestyles or anyone seeking a wholesome burst of flavor, this cilantro dressing is sure to become a go-to condiment in your kitchen.
Rinse the fresh cilantro under cold water and pat dry with a towel. Roughly chop to make it easier to blend.
Peel the garlic cloves and slice the jalapeño in half. Remove seeds if you prefer less heat.
In a blender or food processor, combine the chopped cilantro, olive oil, lime juice, apple cider vinegar, garlic cloves, diced jalapeño, Dijon mustard, sea salt, black pepper, and water.
Blend on high speed until the mixture is smooth and creamy. If the dressing is too thick, add a bit more water, one tablespoon at a time, until desired consistency is reached.
Taste the dressing and adjust seasonings, adding more salt or lime juice if needed.
Pour the dressing into a glass jar or container and store it in the refrigerator. Shake well before each use.
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.