Whole30 Chocolate Rice Cakes
Indulge in a guilt-free treat with these Whole30 Chocolate Rice Cakes, a simple yet satisfying dessert or snack that's both delicious and diet-compliant. Featuring crisp rice cakes coated with creamy unsweetened almond butter and drizzled with a luscious blend of Whole30-approved dark chocolate, coconut oil, and vanilla extract, this recipe delivers a rich and decadent experience without compromising on clean eating principles. Ready in just 20 minutes, these chocolate rice cakes make for a quick, no-bake option perfect for busy schedules. A pinch of sea salt adds an optional gourmet touch, rounding out the flavors beautifully. Whether you're following Whole30 or just craving a healthier chocolate fix, these delectable rice cakes are sure to become a favorite!
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Recipe Information
Ingredients
- 100 grams unsweetened dark chocolate (compliant with Whole30)
- 6 pieces plain unsalted rice cakes
- 120 grams unsweetened almond butter
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract (Whole30 compliant)
- 1 pinch sea salt (for sprinkling, optional)
Instructions
Line a baking sheet with parchment paper and place the rice cakes on it.
In a small saucepan, combine the unsweetened dark chocolate and coconut oil. Melt over low heat, stirring continuously until smooth. This should take about 5 minutes.
Once the chocolate mixture is smooth, remove it from the heat and stir in the vanilla extract.
Using a butter knife or spatula, spread a thin layer of almond butter over each rice cake.
Drizzle the melted chocolate mixture over the almond butter-covered rice cakes evenly. Use the back of a spoon to spread and ensure each rice cake is adequately covered.
If desired, sprinkle a small pinch of sea salt over the top of each rice cake.
Place the baking sheet in the refrigerator to allow the chocolate to set. This should take about 10 minutes.
Once the chocolate has hardened, your Whole30 Chocolate Rice Cakes are ready to serve. Enjoy them as a snack or treat!
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2209 mg | 96% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 5.8 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
