Whole30 Chocolate Pizza
Satisfy your sweet tooth with this decadent yet guilt-free Whole30 Chocolate Pizza! Crafted with wholesome ingredients like almond flour, coconut oil, and date paste, this unique dessert is both Paleo-friendly and gluten-free. The rich, velvety chocolate sauce made from unsweetened cocoa powder and creamy coconut milk is perfectly balanced by the natural sweetness of fresh berries, crunchy nuts, and delicate coconut flakes. With a quick 15-minute prep time, this chocolate pizza is a show-stopping treat that feels indulgent without breaking your Whole30 commitment. Perfect for family gatherings or a celebratory treat, it’s a creative spin on dessert that’ll impress any crowd.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons tapioca starch
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 2 large eggs
- 2 tablespoons coconut oil, melted
- 0.25 cup unsweetened cocoa powder
- 0.5 cup coconut milk, full-fat
- 1 teaspoon vanilla extract
- 2 tablespoons date paste
- 1 cup fresh berries (for topping)
- 0.5 cup chopped nuts (almonds, walnuts, or pecans)
- 0.25 cup coconut flakes
Instructions
Preheat your oven to 350°F (175°C) and line a pizza pan with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, tapioca starch, baking soda, and sea salt.
In a separate bowl, beat the eggs and mix in the melted coconut oil.
Combine the wet and dry ingredients until a dough forms.
Press the dough evenly onto the prepared pizza pan to form a crust approximately 1/4-inch thick.
Bake the crust in the preheated oven for about 10 minutes or until it's lightly golden.
While the crust is baking, prepare the chocolate sauce: In a small saucepan over low heat, whisk together unsweetened cocoa powder, coconut milk, vanilla extract, and date paste until smooth and slightly thickened.
Remove the crust from the oven and allow it to cool slightly.
Spread the chocolate sauce evenly over the crust.
Top the pizza with fresh berries, chopped nuts, and coconut flakes.
Return the pizza to the oven and bake for an additional 5 minutes to warm the toppings slightly.
Remove from oven, slice, and serve immediately.
Nutrition Facts
Calories |
2225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 158.0 g | 57% | |
| Dietary Fiber | 58.2 g | 208% | |
| Total Sugars | 55.9 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 468 mg | 36% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 2304 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
