Indulge guilt-free with these Whole30 Chocolate Bon Bons—rich, bite-sized treats that strike the perfect balance between healthy and decadent. Made with naturally sweet Medjool dates, creamy almond butter, and unsweetened cocoa powder, these no-bake delights are packed with wholesome, nutrient-rich ingredients while remaining irresistibly chocolatey. Enhanced with a hint of vanilla extract and the subtle crunch of optional chopped nuts, each bon bon delivers a satisfying texture and flavor. Quick to prepare with only 20 minutes of hands-on time, they set beautifully in the fridge for a perfectly firm, melt-in-your-mouth consistency. These bon bons are paleo-friendly, dairy-free, grain-free, and perfect for anyone sticking to their Whole30 plan or simply looking for a clean dessert to savor. Whether as a snack, dessert, or giftable treat, these homemade chocolate bon bons are sure to charm your taste buds while staying health-conscious!
Place the pitted Medjool dates in a bowl and cover them with warm water. Soak for about 10 minutes to soften.
Drain the dates and add them to a food processor. Blend until a smooth paste forms.
Add the almond butter, cocoa powder, coconut flour, coconut oil, vanilla extract, and sea salt to the date paste in the food processor.
Process the mixture until all ingredients are well combined and form a dough-like consistency.
Using a small cookie scoop or your hands, portion out the mixture into small balls, approximately 1 tablespoon each. You should have around 12 balls.
If desired, roll the balls in the chopped nuts to coat.
Place the bon bons on a parchment-lined baking sheet or plate, ensuring they are not touching.
Refrigerate the bon bons for at least 1 hour to set and firm up.
Once firm, the Whole30 Chocolate Bon Bons are ready to be enjoyed. Store them in an airtight container in the refrigerator for up to a week.
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.0 g | 183% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 50.9 g | 182% | |
| Total Sugars | 76.1 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2725 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.