Elevate your steak night with this smoky, flavorful Whole30 Chipotle Steak recipe—a quick and easy dish that's perfect for busy weeknights or special occasions. Featuring tender flank steak generously coated in a bold spice rub of chipotle chili powder, garlic, onion, cumin, and black pepper, this protein-packed meal is Whole30-compliant and bursting with zest. Cooked to perfection in just 10 minutes, the steak develops a beautiful crust while staying juicy and mouthwatering. A final touch of fresh lime juice and fragrant cilantro takes this recipe to the next level, making it a crowd-pleaser that pairs beautifully with roasted vegetables or a crisp salad. Gluten-free, dairy-free, and irresistibly delicious, this recipe guarantees satisfaction in every bite!
In a small bowl, mix together the chipotle chili powder, garlic powder, onion powder, ground cumin, salt, and black pepper.
Rub the spice mixture evenly over both sides of the flank steak.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the steak in the skillet and cook for about 4 to 5 minutes on each side, or until a crust forms and the desired doneness is achieved.
Remove the steak from the skillet and let it rest for 5 minutes.
Slice the steak thinly against the grain.
Drizzle with lime juice and garnish with fresh cilantro before serving.
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4466 mg | 194% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 2.6 g | ||
| Protein | 135.1 g | 270% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 101 mg | 8% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1696 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.