Whole30 Chipotle Chicken Burrito Bowl
Transform your mealtime with this vibrant and healthy Whole30 Chipotle Chicken Burrito Bowl! Packed with bold Southwestern flavors, tender spiced chicken takes center stage alongside fluffy lime-cilantro cauliflower rice for a grain-free twist on a classic favorite. Fresh, colorful toppings like creamy avocado, juicy cherry tomatoes, crisp romaine lettuce, and crunchy red bell peppers bring both texture and nutrition to every bite. Ideal for meal prep or a quick dinner, this recipe is gluten-free, dairy-free, and paleo-friendly, making it perfect for those following a Whole30 lifestyle. Ready in under 45 minutes, it's a satisfying and wholesome alternative to traditional burrito bowls without sacrificing flavor.
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 2 teaspoons Chipotle chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 cups Cauliflower rice
- 2 tablespoons Lime juice
- 0.5 cup Fresh cilantro
- 1 Red bell pepper, diced
- 0.5 Red onion, diced
- 1 Avocado, sliced
- 1 cup Cherry tomatoes, halved
- 2 cups Romaine lettuce, shredded
Instructions
In a small bowl, mix together chipotle chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
Rub the spice mixture evenly over the chicken breasts and let them sit while you prepare the other ingredients.
Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and browned. Remove from the skillet and set aside to rest.
In the same skillet, add the remaining tablespoon of olive oil and the cauliflower rice. Stir frequently and cook for 5-7 minutes until the cauliflower is tender.
Remove the cauliflower rice from heat and stir in lime juice and chopped cilantro.
Dice the cooked chicken into bite-sized pieces.
To assemble the burrito bowls, divide the cauliflower rice among four bowls. Top each with diced chicken, red bell pepper, red onion, sliced avocado, cherry tomatoes, and shredded romaine lettuce.
Serve immediately and enjoy your Whole30 Chipotle Chicken Burrito Bowl!
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3179 mg | 138% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 27.0 g | ||
| Protein | 161.7 g | 323% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 305 mg | 23% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4296 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
