Whole30 Chinese-Style Steamed Pork with Preserved Vegetables
Experience the comforting flavors of this Whole30 Chinese-Style Steamed Pork with Preserved Vegetables—a wholesome twist on a traditional dish that’s perfect for clean eating. Made with tender ground pork, the bold tang of preserved mustard greens, aromatic ginger, garlic, and scallions, and the umami goodness of coconut aminos, this recipe is as nutritious as it is delicious. The dish is delicately steamed to preserve its natural flavors, creating a moist, savory, and protein-packed meal that’s gluten-free, dairy-free, and paleo-friendly. Ready in just 45 minutes, this hearty and healthy dish is perfect for weeknight dinners or meal prep. Serve it with a side of cauliflower rice or a simple steamed vegetable medley for a complete Whole30-approved meal that will satisfy every palate.
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Recipe Information
Ingredients
- 500 grams ground pork
- 100 grams preserved mustard greens
- 2 tablespoons fresh ginger
- 3 stalks scallions
- 2 tablespoons coconut aminos
- 1 teaspoon sesame oil
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon white pepper
- 1 large egg
Instructions
Begin by finely chopping the preserved mustard greens. Rinse them under cold water briefly to remove excess salt and then squeeze out any excess liquid.
In a large mixing bowl, combine the ground pork with the chopped preserved vegetables.
Grate the fresh ginger and finely mince the garlic and scallions. Add them to the bowl with the pork mixture.
Add the coconut aminos, sesame oil, salt, and white pepper to the bowl.
Crack the egg into the meat mixture and use your hands to thoroughly mix all the ingredients until well combined.
Transfer the mixture to a heatproof dish suitable for steaming. Press the mixture down to ensure it is evenly spread and packed firmly.
Prepare your steamer by bringing water to a gentle simmer in the bottom pot, ensuring it is not touching the steamer basket or rack.
Place the dish with the pork mixture into the steamer. Cover with a lid and steam over medium heat for 30 minutes, or until the pork is fully cooked through.
Remove the steamed pork from the steamer and let it rest for a few minutes before serving.
Garnish with additional chopped scallions before serving for a fresh burst of flavor.
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 4302 mg | 187% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.6 g | ||
| Protein | 139.5 g | 279% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 311 mg | 24% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
