Nutrition Facts for Whole30 chili lime pistachios
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Whole30 Chili Lime Pistachios

Image of Whole30 Chili Lime Pistachios
Nutriscore Rating: 71/100

Add a zesty, smoky kick to your snack game with these Whole30 Chili Lime Pistachios! Made with raw shelled pistachios, fresh lime juice, and a bold mix of chili powder, cumin, and smoked paprika, this recipe transforms simple ingredients into an irresistible, guilt-free treat. Roasted to crunchy perfection and finished with a sprinkle of vibrant lime zest, these pistachios are perfect for clean eating, meal prepping, or grabbing on the go. Ready in just 25 minutes, these nutrient-packed nuts are Whole30-compliant, paleo-friendly, and bursting with flavor. Perfect as a high-protein snack or an impressive addition to charcuterie boards, these spiced pistachios will surely satisfy your cravings.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups raw shelled pistachios
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1 teaspoon lime zest
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

2

In a large mixing bowl, combine the fresh lime juice, chili powder, ground cumin, smoked paprika, garlic powder, sea salt, and olive oil. Whisk together until well combined and smooth.

3

Add the raw shelled pistachios to the bowl and toss them until they are evenly coated with the spice mixture.

4

Spread the coated pistachios in a single layer on the prepared baking sheet to ensure even roasting.

5

Place the baking sheet in the preheated oven and roast the pistachios for 10 to 15 minutes, stirring halfway through to ensure even cooking. Keep a close eye on them to prevent burning.

6

Once roasted to perfection and fragrant, remove the pistachios from the oven and let them cool slightly.

7

Sprinkle the lime zest over the warm pistachios and toss them gently to infuse additional lime flavor.

8

Allow them to cool completely before storing in an airtight container. These can be stored at room temperature for up to a week.

Cooking Tip: Take your time with each step for the best results!
177
cal
6.1g
protein
8.8g
carbs
14.7g
fat

Nutrition Facts

1 serving (34.8g)
Calories
177
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 1.7 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 127 mg 6%
Total Carbohydrate 8.8 g 3%
Dietary Fiber 3.2 g 12%
Total Sugars 2.1 g
Protein 6.1 g 12%
Vitamin D 0.0 mcg 0%
Calcium 35 mg 3%
Iron 1.3 mg 7%
Potassium 301 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.4%%
12.6%%
69.0%%
Fat: 1062 cal (69.0%%)
Protein: 194 cal (12.6%%)
Carbs: 283 cal (18.4%%)