Whole30 Chicken Pot Stickers
Experience the irresistible fusion of flavor and health with these Whole30 Chicken Pot Stickers, a guilt-free twist on the beloved classic! Perfect for those following a Whole30 or gluten-free diet, these pot stickers feature a delectable filling of seasoned ground chicken, fresh green cabbage, aromatic garlic, and ginger, all wrapped in a homemade almond flour and tapioca starch dough. The crispy pan-seared bottoms combined with the tender steamed texture make each bite simply unforgettable. Made without soy or refined grains, this recipe showcases wholesome ingredients like coconut aminos and sesame oil for authentic umami flavor. Whether you're looking for a satisfying appetizer or a light meal, these gluten-free, paleo-friendly pot stickers are sure to impress. Pair them with a side of roasted veggies or a zesty dipping sauce for the ultimate healthy feast!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 1 cup, finely shredded Green cabbage
- 2 stalks, thinly sliced Green onions
- 2 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Coconut aminos
- 1 teaspoon Sesame oil
- 1 cup Almond flour
- 1 cup Tapioca starch
- 1 large Egg
- 0.75 teaspoon Salt
- 0.5 cup, plus extra as needed Water
- 2 tablespoons Olive oil
Instructions
In a large bowl, combine ground chicken, shredded cabbage, green onions, minced garlic, grated ginger, coconut aminos, and sesame oil. Mix until well-combined.
In another bowl, whisk together almond flour, tapioca starch, and salt. Create a well in the center and add in the egg and water.
Mix the dough ingredients until a sticky dough forms. If too dry, add more water a tablespoon at a time.
Generously dust a clean surface with tapioca starch. Turn the dough onto the surface and knead lightly.
Divide the dough into about 20 small balls. Roll each ball out into a thin circle using a rolling pin dusted with tapioca starch.
Place about a tablespoon of the chicken filling in the center of each dough circle.
Fold the dough over the filling to form a half-moon shape. Seal the edges by pinching them together. Repeat with the remaining dough and filling.
In a large non-stick skillet, heat olive oil over medium heat.
Place the pot stickers in the skillet, flat side down. Cook until the bottoms are golden brown, about 3 minutes.
Carefully add 1/4 cup water to the skillet, cover immediately, and let the pot stickers steam for another 5-7 minutes or until the filling is cooked through.
Remove the lid and cook for another minute or until the water evaporates.
Serve warm. Enjoy your Whole30 Chicken Pot Stickers!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.7 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
